When the sun is shining and the days are warm, a Sparkling Peach Bellini is the perfect drink to cool off and enjoy. This fruity and bubbly cocktail is not only delicious but also easy to make, making it a popular choice for summer parties, brunches, or any relaxing day.
What is a Peach Bellini?
The Peach Bellini is a classic Italian cocktail. It was first created in Venice, Italy, at a famous bar called Harry’s Bar. This refreshing drink is made with just two main ingredients: peach puree and sparkling wine, usually Prosecco. It’s known for its light sweetness and vibrant flavor, perfect for sipping on a hot day.
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Sparkling Peach Bellinis: A Refreshing Summer Drink
Course: DrinksCuisine: ItalianDifficulty: Easy12
servings35
minutes74
kcalA Sparkling Peach Bellini is a delightful drink that’s easy to make and perfect for warm-weather celebrations. With its fresh peach flavor and bubbly Prosecco, it’s a refreshing cocktail that’s sure to please.
Ingredients
3 medium peaches, halved
1 tablespoon honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 ml each) champagne or sparkling grape juice, chilled
Directions
- Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18×12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
- Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
- Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Notes
- Choose Ripe Peaches: Fresh, juicy peaches give the best flavor. If peaches aren’t in season, frozen peaches are a good backup.
- Don’t Skip Chilling: Cold Prosecco keeps the drink refreshing and ensures the bubbles last longer.
