Chicken Cobbler: A Simple and Delicious Comfort Food

Chicken Cobbler is a cozy and comforting dish, perfect for those who love a combination of tender chicken, rich gravy, and soft, biscuit-like topping. Imagine a warm, golden crust that covers a filling of flavorful chicken, vegetables, and savory gravy. It’s a dish that feels like a hug on a plate—hearty, filling, and satisfying.

What is Chicken Cobbler?

Chicken Cobbler is a twist on the classic fruit cobbler, which is typically made with fruit filling and a biscuit or pastry topping. Instead of fruit, this dish features a savory filling made with chicken, often paired with vegetables like carrots, peas, or onions. The biscuit-like top creates a delicious contrast with the creamy, rich filling underneath. The result is a dish that balances textures and flavors, making it a favorite comfort food for many.

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Chicken Cobbler: A Simple and Delicious Comfort Food

Recipe by RecipeWikkiCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

45

minutes

Calories

555

kcal

Chicken Cobbler is a delicious blend of comfort, flavor, and history. Its simple ingredients and ease of preparation make it a go-to meal for families, especially during cooler months. Whether you’re new to cooking or a seasoned chef, this dish is sure to become a favorite in your home. The next time you’re craving something warm and comforting, give Chicken Cobbler a try—you won’t be disappointed!

Ingredients

• 1/2 cup (1 stick) butter

• 4 cups rotisserie chicken meat, shredded

• 1 (15 ounce) bag frozen mixed vegetables (such as corn, peas, carrots and beans)

• 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)

• 2 cups milk

• 1 (10.5 ounce) can cream of chicken soup

• 2 cups chicken stock

• 2 tablespoons fresh chopped parsley (optional)

Directions

• Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place the butter in the bottom of a 9×13 baking dish and place it in the oven to melt. 
• When the butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
• Stir together the biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture, but do not stir.  
• Whisk together soup and stock in a second bowl until smooth. Pour over the biscuit mix, but do not stir.  
• Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes. 
• Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.  

Notes

• Save time by using leftover cooked chicken or rotisserie chicken. It’s an easy shortcut that also adds extra flavor.
• For extra fluffiness, swap regular milk for buttermilk in the biscuit topping. It adds a slight tang and gives a softer, more tender texture.