Banana bread has become a household favorite. Whether you’re looking for a quick breakfast option, a snack to go with your coffee, or a way to use up those overripe bananas sitting on your counter, banana bread is a delicious and versatile choice. In this guide, we’ll cover everything you need to know to make the best banana bread from scratch, including tips, ingredient variations, and a classic recipe.
What is Banana Bread?
Banana bread is a type of quick bread, which means it doesn’t need yeast to rise. Instead, it uses baking soda or baking powder, which helps the bread rise quickly when baked. With a moist texture, a sweet banana flavor, and a hint of vanilla, banana bread has become a staple in kitchens worldwide.
How Long Does Banana Bread Last?
Banana bread stays fresh at room temperature for around four days. If stored in the freezer, it can last for two to four months.
Can You Freeze Banana Bread?
Absolutely! To freeze banana bread, first let it cool completely. Then, wrap the loaf tightly in a layer of plastic wrap followed by a layer of aluminum foil. If you prefer to thaw single servings, wrap individual slices before freezing.
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Easy Banana Bread Recipe
Course: LunchCuisine: WorldwideDifficulty: Easy12
servings15
minutes1
hour231
kcalThis banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the banana flavor? Friends and family love my recipe and say it’s by far the best! It tastes wonderful toasted. Enjoy!
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup butter
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- This was a very simple and quick recipe to make,” according to LESLIE J. “I only added one teaspoon of vanilla extract just because I like the flavor of vanilla. It has a firm crust with a moist middle.
