Garlic Shrimp Kabobs are a simple yet flavorful dish featuring juicy shrimp marinated in a garlicky, herby sauce and grilled to perfection. These kabobs make for a great appetizer, side, or main dish, perfect for summer cookouts or quick weeknight meal.
Origin of the Dish
Kabobs (or kebabs) originated in Middle Eastern and Mediterranean cuisines, where skewered meats and seafood are grilled over an open flame. Garlic Shrimp Kabobs take inspiration from this tradition, combining the smoky, charred flavor of grilled shrimp with the bold taste of garlic and herbs.
Why It’s Loved
- The garlic marinade enhances the natural sweetness of shrimp.
- Quick to prepare and cook, making it perfect for busy days.
- Great for grilling, but can also be cooked on a stovetop or oven.
- Pairs well with salads, rice, or grilled veggies.
Garlic Shrimp Kabobs
4
servings10
minutes15
minutes250
kcalIngredients
300g shrimp (peeled and deveined, tails on)
2 tbsp olive oil
3 cloves garlic (minced)
1 tbsp lemon juice
½ tsp smoked paprika
½ tsp red pepper flakes (optional)
½ tsp salt
½ tsp black pepper
1 tbsp chopped parsley (for garnish)
Wooden or metal skewers
Directions
- Prepare the Marinade – In a bowl, mix olive oil, garlic, lemon juice, paprika, red pepper flakes, salt, and black pepper.
- Marinate the Shrimp – Add shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes.
- Assemble the Kabobs – Thread shrimp onto skewers, leaving a little space between each piece.
- Grill the Shrimp – Heat a grill or grill pan over medium-high heat. Cook the skewers for 2-3 minutes per side until shrimp turn pink and opaque.
- Serve – Garnish with fresh parsley and serve with lemon wedges.
Notes
- For extra flavor, add bell peppers, onions, or cherry tomatoes to the skewers.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
