A fun and easy snack that combines the classic flavors of hot dogs with a crispy, golden-brown roll. Perfect for parties, quick lunches, or a kid-friendly treat, these roll-ups are a delicious twist on traditional hot dogs.
Origin of Hotdog Roll-Ups
Hotdogs have been a staple of American fast food for decades, and rolling them in dough or tortillas has been a popular variation in different cultures. Whether wrapped in crescent rolls, puff pastry, or tortillas, hotdog roll-ups offer a fun and convenient way to enjoy this beloved snack.
What I Love About This Recipe
I love how versatile and quick these roll-ups are to make. They’re crispy on the outside, juicy on the inside, and can be customized with different cheeses, seasonings, or dipping sauces. Whether baked or pan-fried, they’re always a hit!
Also Read : Classic Beef & Bean Burrito
Hotdog Roll-Ups
Course: Recipes4
servings15
minutes5
minutes301
kcalIngredients
6 hotdogs
6 slices of cheese (cheddar, mozzarella, or American)
1 package of crescent roll dough or puff pastry
1 egg (for egg wash)
1 tbsp sesame seeds or poppy seeds (optional)
1/2 tsp garlic powder or Italian seasoning (optional)
Ketchup, mustard, or ranch dressing for dipping
Directions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the crescent dough or puff pastry and cut it into 6 equal strips.
- Place a slice of cheese on each strip.
- Wrap each hotdog with a strip of dough, sealing the edges lightly.
- Brush the roll-ups with egg wash to give them a golden finish.
- Sprinkle sesame seeds, poppy seeds, or seasonings if desired.
- Place the roll-ups on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauces.
Notes
- Crispier Option: For extra crunch, brush with butter before baking.
- Alternative Wrapping: Use tortillas instead of dough for a lighter version.
