A delicious twist on the classic, these Cookies and Cream Rice Krispie Treats combine gooey marshmallows, crispy rice cereal, and chunks of Oreo cookies for the ultimate no-bake dessert. Each bite is filled with crunchy, chocolatey goodness, making it a crowd favorite!
Origin of Cookies and Cream Desserts
The “cookies and cream” flavor became famous in the 1980s, originating from the popularity of Oreo-flavored ice cream. Over the years, this beloved combination of chocolate cookies and sweet cream has been incorporated into everything from milkshakes to cakes and, of course, Rice Krispie treats!
What I Love About This Recipe
These Rice Krispie treats take the traditional marshmallow snack to a whole new level. The crushed Oreos add a rich chocolate crunch that perfectly balances the gooey marshmallow texture. Plus, they’re super easy to make with just a few ingredients and no baking required!
Also Read : Passion Fruit Fizz Martini
Cookies and Cream Rice Krispie Treats
Course: Recipes12
servings20
minutes5
minutes713
kcalIngredients
5 cups Rice Krispies cereal
20 Oreo cookies, crushed (some chunks, some crumbs)
4 cups mini marshmallows (or 1 bag, 10 oz)
4 tbsp unsalted butter
½ tsp vanilla extract
A pinch of salt
½ cup white chocolate chips (optional, for extra creaminess)
Directions
- Prepare the pan: Grease a 9×13-inch baking dish with butter or line with parchment paper.
- Crush the Oreos: Place the Oreos in a ziplock bag and crush them into a mix of fine crumbs and larger chunks.
- Melt the butter and marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until fully melted and smooth. Stir in the vanilla extract and salt.
- Mix in the cereal: Remove from heat and quickly fold in the Rice Krispies and crushed Oreos, stirring gently to coat everything evenly.
- Press into the pan: Transfer the mixture into the prepared dish and press down lightly with a buttered spatula (don’t compact too much, or they’ll be hard).
- Add white chocolate (optional): Sprinkle white chocolate chips on top while the treats are still warm, pressing them in slightly.
- Cool and cut: Let the treats set for 30-45 minutes, then slice into squares and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days.
