Glazed Easter CarrotsA festive and flavorful side dish, these tender carrots are glazed in a buttery honey-orange sauce — perfect for adding a bright, sweet touch to your Easter or spring table.
Origin Glazed Easter Carrots
Glazed carrots are a beloved side dish at holiday feasts across the world. For Easter, they’re often paired with citrus and herbs to highlight spring’s fresh, vibrant flavors.
What I Love About This Recipe
These carrots are silky, sweet, and bursting with citrusy brightness. The glaze caramelizes slightly, giving a glossy finish and a beautiful balance of honey and orange — elegant enough for Easter, but easy enough for any day.
Also Read : Carrot Cake Cookies
Glazed Easter Carrots
Course: Recipes4
servings30
minutes40
minutes130
kcalIngredients
1 lb (450g) carrots, peeled and sliced on a bias (or use baby carrots)
2 tbsp unsalted butter
2 tbsp honey
2 tbsp fresh orange juice
1 tsp orange zest
½ tsp salt
¼ tsp black pepper
Fresh parsley or thyme, for garnish (optional)
Directions
- Bring a pot of salted water to a boil. Add carrots and cook for 6–8 minutes, until just tender. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Stir in honey, orange juice, zest, salt, and pepper.
- Add the carrots and toss to coat. Cook for 3–5 minutes, stirring occasionally, until the glaze thickens and carrots are shiny.
- Transfer to a serving dish and garnish with herbs if desired.
Notes
- Use rainbow carrots for a colorful, festive presentation.
- Can be made ahead and gently reheated before serving.
- For added flavor, sprinkle a pinch of cinnamon or nutmeg into the glaze.
