Golden, crispy on the outside and creamy on the inside — these cheesy mashed potato puffs are the perfect bite-sized way to use up leftovers or wow guests with a comforting appetizer or side.
Origin Cheesy Mashed Potato Puffs
Mashed potato puffs are a clever twist on classic mashed potatoes, with origins in home kitchens looking for creative ways to reuse leftovers. This cheesy version turns comfort food into a portable, party-ready treat.
What I Love About This Recipe
They’re crispy, creamy, cheesy, and downright addictive! Perfect for brunches, snacks, or holiday dinners and a great way to give new life to leftover mashed potatoes.
Also Read : Copycat Pickle De Gallo
Cheesy Mashed Potato Puffs
Course: Random4
servings20
minutes30
minutes80
kcalIngredients
2 cups cold mashed potatoes
1 cup shredded cheddar cheese
2 large eggs
¼ cup sour cream or plain Greek yogurt
¼ cup chopped green onions or chives
Salt and pepper, to taste
Cooking spray or butter, for greasing muffin tin
Directions
- Preheat oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or cooking spray.
- In a large bowl, combine mashed potatoes, cheese, eggs, sour cream, and green onions. Mix until smooth and well combined.
- Season with salt and pepper to taste.
- Spoon the mixture into the muffin cups, filling each about ¾ full.
- Bake for 20–25 minutes, or until puffed and golden brown.
- Let cool for 5 minutes before removing from the pan. Serve warm.
Notes
- For a flavor twist, add crumbled bacon, sautéed onions, or garlic powder.
- You can use silicone muffin cups for easier release.
- These reheat well in the oven or air fryer — great for meal prep!
