A smoky, spicy twist on the classic deviled egg — creamy yolks blended with chipotle and topped with crispy bacon make this the ultimate crowd-pleasing appetizer.
Origin Chipotle Bacon Deviled Eggs
Deviled eggs date back to ancient Rome, but the smoky, chipotle-laced version is a modern American spin that blends Southern comfort with bold Tex-Mex flavors.
Why You’ll Love This Recipe
They’re rich, creamy, and smoky with just the right kick of spice — and that crispy bacon on top? Total game changer. Ideal for potlucks, brunch, or any time you want an easy-yet-elevated snack.
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Chipotle Bacon Deviled Eggs
4
servings30
minutes30
minutes250
kcalIngredients
6 large eggs
3 tbsp mayonnaise
1–2 tsp chipotle peppers in adobo sauce, finely chopped (adjust to heat preference)
1 tsp Dijon mustard
Salt and black pepper, to taste
2–3 slices cooked bacon, crumbled
Optional: smoked paprika and chopped chives for garnish
Directions
- Hard boil the eggs: Place in a pot, cover with water, bring to a boil, then simmer for 9–10 minutes. Transfer to ice water to cool.
- Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl.
- Mash yolks with mayo, chipotle, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Top with crumbled bacon, and sprinkle with smoked paprika and chives if using.
- Serve chilled or at room temperature.
Notes
- For smoother filling, use a food processor to blend the yolk mixture.
- You can prepare the eggs a day ahead; just store the whites and filling separately until ready to serve.
- Not into bacon? Try crispy shallots or smoked almonds for a crunch alternative.
