Yogurt-Mint Chutney

A creamy, refreshing dip made with cooling yogurt and fresh mint—this chutney is the perfect complement to spicy Indian dishes, grilled meats, or even sandwiches and wraps.

Origin Yogurt-Mint Chutney

Mint chutney has deep roots in Indian cuisine, where it’s served alongside everything from kebabs to chaat. The yogurt version likely evolved as a cooling balance to spicier dishes, making it popular in North Indian and Mughlai meals.

Why You’ll Love This Recipe

This chutney comes together in minutes and brings a burst of freshness to your plate. It’s tangy, herbaceous, and just spicy enough—ideal for balancing rich or fried foods.

Also Read : Indian-Style Seekh Kebab

Yogurt-Mint Chutney

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

69

kcal

Ingredients

• 1 cup plain yogurt (Greek-style or regular)

• ½ cup fresh mint leaves, packed

• ¼ cup fresh cilantro (optional, for extra depth)

• 1 green chili (adjust to taste)

• 1 small garlic clove (optional)

• 1 tbsp lemon juice

• Salt, to taste

• ½ tsp roasted cumin powder (optional)

Directions

• Add all ingredients to a blender or food processor.
• Blend until smooth. Add a splash of water if needed to adjust the consistency.
• Taste and adjust salt or lemon juice.
• Chill for 10–15 minutes before serving.

Notes

• Use thick yogurt for a richer chutney, or whisk in a bit of water for a thinner consistency.
• For a dairy-free version, use coconut yogurt or a vegan yogurt alternative.
• Store in the fridge for up to 2–3 days in an airtight container.