Mango-Pineapple Chutney

Sweet, tangy, and spiced just right — this tropical chutney blends juicy mangoes and pineapples with warm spices to create a condiment that brightens up any meal.

Origin Mango-Pineapple Chutney

Chutneys are a cornerstone of Indian cuisine, with endless variations across regions. This fruity twist adds a Caribbean flair to the traditional concept, making it a global favorite for grilled meats, curries, and even cheese boards.

Why You’ll Love This Recipe

It’s the perfect balance of sweet and savory. The mango brings richness, the pineapple adds a zesty tang, and the spices pull everything together with a gentle warmth. Plus, it’s incredibly versatile and keeps well!

Also Read : Easy Two-Ingredient Naan

Mango-Pineapple Chutney

Recipe by RecipeWikki

Servings

4

servings

Prep time

35

minutes

Cooking time

1

hour 

Calories

69

kcal

Ingredients

• 1 cup fresh or frozen mango, diced

• 1 cup fresh or canned pineapple, diced

• ½ small red onion, finely chopped

• 1 tbsp fresh ginger, grated

• 1 garlic clove, minced

• ½ cup apple cider vinegar

• ¼ cup brown sugar (adjust to taste)

• ¼ tsp ground cinnamon

• ¼ tsp red chili flakes (optional, for heat)

• Salt, to taste

• 1 tbsp olive oil

Directions

• In a saucepan, heat the oil over medium heat.
• Add onion, ginger, and garlic. Sauté for 2–3 minutes until fragrant.
• Add mango, pineapple, vinegar, brown sugar, and spices. Stir well.
• Simmer uncovered for 20–25 minutes, stirring occasionally, until the fruit breaks down and the chutney thickens.
• Taste and adjust seasoning. Let cool before serving.

Notes

• Pair with grilled chicken, pork, or fish
• Serve alongside Indian curries or rice dishes
• Add to cheese platters or use as a sandwich spread
• Spoon over tacos or roasted vegetables for a tropical twist