Air Fryer Honey Sriracha Salmon Bites

Crispy on the outside, tender inside — these spicy-sweet salmon bites are bursting with flavor and ready in minutes, thanks to the air fryer!

Origin Air Fryer Honey Sriracha Salmon Bites

A modern fusion of Asian-inspired flavors with quick-cooking convenience, this dish combines the bold heat of Sriracha with the sweetness of honey for an irresistible glaze.

What I Love About This Recipe

It’s fast, healthy, and incredibly flavorful. Perfect as a main dish, appetizer, or tossed into bowls and salads. The air fryer gives it a crispy finish without excess oil!

Also Read : Lemon Chicken Romano

Air Fryer Honey Sriracha Salmon Bites

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

280

kcal

Ingredients

• 2 tbsp honey

• 1 tbsp Sriracha (adjust to taste)

• 1 tbsp soy sauce

• 1 tsp rice vinegar (optional)

• 1 garlic clove, minced

• 1 lb (450g) salmon fillet, skin removed and cut into 1-inch cubes

• 1 tbsp olive oil

• Salt and pepper, to taste

Directions

• Preheat your air fryer to 400°F (200°C).
• Toss salmon cubes with olive oil, salt, and pepper.
• Place salmon in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking halfway, until golden and cooked through.
• Meanwhile, whisk together honey, Sriracha, soy sauce, vinegar, and garlic in a small pan. Heat over medium until slightly thickened (2–3 minutes).
• Toss cooked salmon bites in the warm glaze until well coated.
• Garnish with sesame seeds and green onions. Serve with lime wedges if desired.

Notes

• Use tamari or coconut aminos for a gluten-free option.
• Adjust Sriracha for more or less heat.
• Great served over rice, quinoa, or in lettuce wraps.