A timeless dessert featuring sweet, juicy strawberries layered between tender, buttery shortcakes and topped with fluffy whipped cream. Perfect for spring and summer!
Origin Classic Strawberry Shortcakes
Strawberry shortcake is a beloved American dessert with roots tracing back to the 19th century. It highlights fresh strawberries and light biscuits or sponge cake, creating a simple yet irresistible treat.
What I Love About This Recipe
The combination of slightly crumbly, buttery shortcakes with the natural sweetness of macerated strawberries and fresh whipped cream makes every bite heavenly and refreshing.
Also Read : Baguette Pizza
Classic Strawberry Shortcakes
4
servings30
minutes30
minutes350
kcalIngredients
4 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter, cubed
2/3 cup whole milk (or heavy cream)
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions
- In a bowl, combine sliced strawberries and sugar. Toss gently and let sit for at least 30 minutes to macerate, allowing juices to develop.
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in milk and vanilla extract until just combined; do not overmix.
- Drop the dough by large spoonfuls onto a parchment-lined baking sheet to form about 8 shortcakes.
- Bake for 12–15 minutes, or until golden brown. Remove and cool slightly.
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Slice shortcakes in half horizontally.
- Spoon a generous amount of strawberries and their juices onto the bottom half.
- Add a dollop of whipped cream, then place the top half of the shortcake.
- Add more strawberries and whipped cream on top if desired.
Notes
- For extra flavor, you can add a splash of lemon juice or liqueur to the strawberries.
- Shortcakes can be made ahead and warmed before serving.
- Substitute heavy cream with coconut cream for a dairy-free version.
