A golden, crunchy topping over bubbling sweet peaches — this easy peach cobbler is pure summer comfort in every bite!
Contents
Origin Crisp Peach Cobbler
Peach cobbler is a beloved Southern U.S. dessert, traditionally baked with fresh peaches and a crisp, buttery topping. It’s a classic way to enjoy peak-season fruit.
What I Love About This Recipe
It’s incredibly simple to prepare, highlights the natural sweetness of peaches, and delivers the perfect contrast of juicy fruit and crispy topping — best enjoyed warm with ice cream!
Also Read : Easy Standing Rib Roast: A Classic Feast Made Simple
Crisp Peach Cobbler
Course: RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
537
kcalIngredients
1 cup all-purpose flour
¾ cup packed brown sugar
½ cup old-fashioned rolled oats
½ cup cold unsalted butter, cubed
½ teaspoon ground cinnamon
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss peaches with sugar, cornstarch, lemon juice, cinnamon, and nutmeg until well combined. Spread evenly in a greased 9×13-inch baking dish.
- In a separate bowl, mix flour, brown sugar, oats, and cinnamon. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the peach mixture.
- Bake for 40–45 minutes, until the topping is golden and the filling is bubbly.
- Allow to cool slightly before serving.
Notes
- Use ripe, juicy peaches for the best flavor — if using frozen peaches, no need to thaw.
- Add chopped pecans or walnuts to the topping for extra crunch.
- Serve warm with vanilla ice cream or whipped cream for a classic pairing.
