A flavorful and versatile curry sauce that comes together in minutes — perfect for pairing with chicken, veggies, tofu, or even poured over rice or noodles for a comforting meal.
Origin Easy Curry Sauce
Inspired by Indian and British curry traditions, this simplified version blends key spices with a creamy base to create a quick and approachable sauce for everyday cooking.
What I Love About This Recipe
It’s warm, aromatic, and endlessly adaptable. You can keep it mild or make it fiery, and it works beautifully with anything you have on hand — a true weeknight hero!
Also Read : Italian Macerated Strawberries
Easy Curry Sauce
4
servings15
minutes30
minutes150
kcalIngredients
1 tbsp oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated (optional but recommended)
2 tbsp curry powder (mild or hot)
1 tsp ground cumin
½ tsp turmeric
¼ tsp chili powder (optional for heat)
1 tbsp tomato paste
1 cup coconut milk or heavy cream
½ cup vegetable or chicken broth
Salt, to taste
Fresh cilantro, for garnish (optional)
Directions
- Heat oil in a saucepan over medium heat. Add onion and sauté until soft and golden, about 5 minutes.
- Stir in garlic and ginger; cook for 1 minute until fragrant.
- Add curry powder, cumin, turmeric, and chili powder. Stir for 30 seconds to toast the spices.
- Mix in tomato paste and cook for another minute.
- Pour in coconut milk and broth. Stir well and bring to a gentle simmer.
- Simmer for 10–15 minutes until slightly thickened. Season with salt to taste.
- Blend with an immersion blender for a smoother texture, if desired.
- Garnish with fresh cilantro and serve hot.
Notes
- Make it creamier with extra coconut milk, or tangier with a splash of lemon juice.
- For a thicker sauce, simmer longer or stir in 1 tsp cornstarch dissolved in water.
- Use as a base for curries with chicken, chickpeas, lentils, or vegetables.
