My Mango Lassi

Sweet, creamy, and utterly refreshing — this Mango Lassi is a beloved Indian yogurt drink that’s perfect for cooling down on a hot day or ending a spicy meal with something smooth and soothing.

Origin My Mango Lassi

A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe Alphonso mangoes and creamy yogurt, is a summer favorite across homes and restaurants alike.

What I Love About This Recipe

It’s dessert and drink in one — fruity, rich, and full of nostalgia. I love how easy it is to make and how it instantly transports me to long summer afternoons with family.

Also Read : Potato Cakes with Smoked Salmon

My Mango Lassi

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

180

kcal

Ingredients

• 1 cup ripe mango pulp (fresh or canned Alphonso preferred)

• ¾ cup plain yogurt (full-fat for creaminess)

• ¼ cup milk (adjust for desired thickness)

• 2–3 tbsp sugar or honey (to taste)

• A pinch of cardamom powder (optional but authentic)

• Ice cubes (optional)

• Chopped pistachios or saffron strands for garnish (optional)

Directions

• Add mango pulp, yogurt, milk, sugar, and cardamom (if using) to a blender.
• Blend until smooth and creamy.
• Add ice cubes and blend again if you like it chilled and frothy.
• Taste and adjust sweetness or consistency as needed.
• Pour into glasses and garnish with pistachios or saffron.

Notes

• For a vegan version, use coconut or almond yogurt and plant-based milk.
• Avoid over-blending if using ice, as it can water down the lassi.
• Adjust sugar based on how sweet your mangoes are.