Cinnamon Roll Bacon Twists

Sweet, salty, sticky, and crispy — Cinnamon Roll Bacon Twists are the ultimate brunch treat, combining gooey cinnamon rolls with savory bacon in a fun, twisted form.

Origin Cinnamon Roll Bacon Twists

This delicious fusion snack takes inspiration from American breakfast favorites — pairing cinnamon rolls and bacon has long been a hit, but twisting them together brings the best of both worlds in one bite.

What I Love About This Recipe

They’re ridiculously easy to make, crowd-pleasing, and feel indulgent without much effort. The contrast of sticky cinnamon glaze and smoky bacon is pure magic.

Also Read : Salmon Rillettes: A Simple and Tasty Spread

Cinnamon Roll Bacon Twists

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

280

kcal

Ingredients

• 1 can (8-count) refrigerated cinnamon roll dough with icing

• 8 slices thin-cut bacon

• Cooking spray or parchment paper

Directions

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment or spray with nonstick spray.
• Unroll cinnamon rolls and separate into strips (not full rounds).
• Place a strip of bacon on top of each dough strip. Gently press to adhere.
• Twist the dough and bacon together, forming a spiral.
• Place twists on the baking sheet, leaving space between each.
• Bake for 18–22 minutes, until the bacon is cooked and dough is golden.
• Drizzle with icing from the cinnamon roll package while warm.

Notes

• Use thick-cut bacon if you prefer extra chew; thin-cut crisps up better.
• Try adding crushed pecans or a sprinkle of maple syrup on top for extra flavor.
• Best served warm, straight from the oven.