A show-stopping dessert layered with moist cake, luscious custard, fresh berries, and fluffy whipped cream — a true crowd-pleaser that’s as delicious as it is beautiful.
Origin All-American Trifle
Inspired by the classic English trifle, this American twist highlights vibrant red, white, and blue layers using berries and cream — making it a favorite for patriotic celebrations.
What I Love About This Recipe
It’s easy to assemble, visually stunning, and bursting with fresh flavors. The mix of textures — soft cake, creamy custard, juicy berries, and airy whipped cream — makes every bite irresistible.
Also Read : Bacon Pancakes
All-American Trifle
Course: Desserts4
servings20
minutes30
minutes350
kcalIngredients
1 pound cake or angel food cake, cut into cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
3 cups vanilla custard or prepared vanilla pudding
2 cups whipped cream
Optional: 2 tablespoons strawberry jam
Directions
- In a large trifle bowl or clear glass dish, layer one-third of the cake cubes at the bottom.
- If using, spread a thin layer of strawberry jam over the cake cubes.
- Add a layer of mixed berries (strawberries, blueberries, raspberries).
- Spoon one-third of the custard evenly over the berries.
- Add a layer of whipped cream.
- Repeat the layers two more times, ending with a final layer of whipped cream.
- Decorate the top with extra berries to create a festive red, white, and blue look.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- Use the freshest berries available for the best flavor and appearance.
- For extra flavor, drizzle a little orange liqueur or berry syrup over the cake cubes before layering.
- This dessert can be made a day ahead — it gets even better as it sits!
