Recipes

Amatriciana Recipe

1 Mins read

Amatriciana is a simple but tasty Italian dish, made with bucatini pasta – so good!

Amatriciana Recipe

Amatriciana Recipe

Recipe by SonaliCourse: MainCuisine: ItalianDifficulty: medium
Servings

4

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servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

529

kcal

This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.

Ingredients

  • 4 slices bacon, diced


  • ½ cup chopped onion


  • 1 teaspoon minced garlic


  • ¼ teaspoon crushed red pepper flakes


  • 2 (14.5 ounce) cans stewed tomatoes


  • 1 pound linguine pasta, uncooked


  • 1 tablespoon chopped fresh basil


  • 2 tablespoons grated Parmesan cheese

Directions

  • Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

  • Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.

  • Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

  • Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
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