Eggnog is an iconic holiday beverage that has become synonymous with Christmas festivities. This creamy, rich drink, made from milk, cream, sugar, eggs, and often a splash of alcohol, is a festive favorite enjoyed by families around the world. With its warming spices and indulgent flavors, eggnog is a must-have for holiday celebrations. In this article, we’ll delve into the history of eggnog, explore its ingredients, and share tips for making the perfect Christmas eggnog at home.
A Brief History of Eggnog
The origins of eggnog trace back to medieval England, where a similar drink called “posset” was made with hot milk and ale or wine. Over time, eggs and cream were added to create a richer, more luxurious version. When the drink crossed the Atlantic to colonial America, the abundance of dairy and eggs made it a popular choice. Rum, readily available in the colonies, became the spirit of choice for spiking eggnog, giving it a distinct flavor that remains beloved today.
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Amazing Christmas Eggnog Recipe
Cuisine: American, EnglandDifficulty: Easy4
servings10
minutes20
minutes364
kcal9
hoursHomemade Christmas eggnog is easy to make, customizable, and a surefire way to impress your guests. So, gather your ingredients, embrace the tradition, and raise a glass to the magic of Christmas with a delicious cup of eggnog!
Ingredients
2 cups of whole milk
1 cup of heavy cream
3 large eggs (separated)
½ cup of granulated sugar
½ teaspoon of nutmeg (plus more for garnish)
¼ teaspoon of cinnamon
½ cup of rum, bourbon, or brandy (optional)
Directions
- In a saucepan, combine milk, cream, nutmeg, and cinnamon. Heat gently until just warm, but do not boil.
- In a bowl, whisk egg yolks with sugar until pale and creamy. Gradually add the warm milk mixture, whisking continuously.
- Return the mixture to the saucepan and cook over low heat until it thickens slightly. Do not let it boil.
- Remove from heat and stir in alcohol if using. Let it cool.
- Whisk egg whites until soft peaks form, then fold them into the cooled mixture for a frothy finish.
- Chill the eggnog in the refrigerator for at least an hour before serving. Garnish with a sprinkle of nutmeg.
Notes
- Chill the eggnog in the refrigerator for at least an hour before serving.