Eggnog is an iconic holiday beverage that has become synonymous with Christmas festivities. This creamy, rich drink, made from milk, cream, sugar, eggs, and often a splash of alcohol, is a festive favorite enjoyed by families around the world. With its warming spices and indulgent flavors, eggnog is a must-have for holiday celebrations. In this article, we’ll delve into the history of eggnog, explore its ingredients, and share tips for making the perfect Christmas eggnog at home.
A Brief History of Eggnog
The origins of eggnog trace back to medieval England, where a similar drink called “posset” was made with hot milk and ale or wine. Over time, eggs and cream were added to create a richer, more luxurious version. When the drink crossed the Atlantic to colonial America, the abundance of dairy and eggs made it a popular choice. Rum, readily available in the colonies, became the spirit of choice for spiking eggnog, giving it a distinct flavor that remains beloved today.
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