Andrea’s Steamed Buns are a type of Chinese steamed bread that is traditionally filled with various savory ingredients like braised pork belly, tofu, or vegetables. The buns are soft, fluffy, and tender with a slightly sweet flavor. They’re typically served warm and can be enjoyed as part of a larger meal or as a snack.
Key Ingredients and Tips:
- Yeast and Baking Powder Combination: This recipe uses both yeast and baking powder, which helps the buns rise and achieve the desired light and fluffy texture. The yeast gives a slight fermentation flavor, while the baking powder helps them rise quickly.
- All-Purpose Flour: The flour used should be moderate-protein to ensure tender buns. Brands like Gold Medal® or King Arthur® are recommended for the best results.
- Folding Technique: One unique feature of this recipe is the “folding” style of bun. Instead of the usual round buns, this technique involves folding the dough over itself, which results in an elegant, crescent-shaped bun once steamed.
How to Serve:
- The buns are commonly filled with Chinese Braised Pork Belly or Taiwanese Fried Tofu for added flavor. You can also use other fillings like roasted meats or vegetables, making them very versatile.
Storage and Reheating:
- If you have leftover buns, they can be stored for up to 3 days in an airtight container or frozen for up to a month. When reheating, you can steam them again or microwave with a damp towel to keep them moist and soft.