A refreshing and vibrant salad, this Arugula Salad with Stone Fruit combines the peppery bite of arugula with the sweetness of fresh peaches, nectarines, or plums. Tossed with a light vinaigrette, crunchy nuts, and creamy cheese, this salad is a perfect balance of flavors and textures, making it an excellent choice for a light meal or a side dish.
Origin of Arugula Salad with Stone Fruit
This salad draws from Mediterranean and Californian cuisine, where fresh, seasonal produce is celebrated. The combination of fruity sweetness, bitter greens, and tangy cheese is a hallmark of summer salads, commonly enjoyed in Italy, Greece, and coastal regions.
What I Love About This Recipe
This salad is effortless yet elegant. The juiciness of ripe stone fruit pairs beautifully with peppery arugula and crunchy toasted nuts, while the vinaigrette ties everything together with a zesty kick. It’s a perfect dish for warm-weather dining or when you want something fresh and light but still satisfying.
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