Chile-Lime Salmon Cakes with Arugula Salad
Crispy on the outside, tender and zesty on the inside — these salmon cakes are spiked with chile and lime, served over a peppery arugula salad for a refreshing, nutrient-rich meal. Origin Chile-Lime Salmon Cakes with Arugula Salad Salmon cakes have long been a popular way to transform canned or…
Chicken Orzo Skillet
This hearty and flavorful one-pan dish features tender chicken, creamy orzo, and a mix of vegetables — a comforting and convenient meal perfect for busy weeknights. Origin Chicken Orzo Skillet Orzo, a rice-shaped pasta, is common in Mediterranean and Middle Eastern cuisine. This dish blends classic comfort with modern convenience,…
Moroccan Spicy-Sweet Tofu With Couscous
A hearty and colorful dish where crispy tofu meets a bold Moroccan spice blend, paired perfectly with fluffy couscous and a touch of sweetness from dried fruits. Origin Moroccan Spicy-Sweet Tofu With Couscous Inspired by the bold, aromatic flavors of Moroccan cuisine, this vegan-friendly recipe fuses North African spices with…
Weeknight Beef Stroganoff
A cozy, hearty dish featuring tender beef and mushrooms in a creamy, savory sauce — ready in just 30 minutes and perfect for a satisfying weeknight dinner. Origin Weeknight Beef Stroganoff Beef Stroganoff originated in 19th-century Russia and became popular worldwide for its rich, comforting flavors. This quick version trims…
Marinated Shrimp & Succotash Toasts
Juicy, citrusy shrimp paired with a colorful medley of summer vegetables on crisp toasted bread. These toasts are bright, fresh, and perfect for entertaining or a gourmet snack. Origin Marinated Shrimp & Succotash Toasts Succotash is a traditional Native American dish typically made with corn and lima beans. This recipe…
Mapo Tofu
A spicy, savory Sichuan classic that brings together silky tofu, ground meat, and a bold, numbing chili sauce. This dish is packed with layers of flavor—fiery, fragrant, and utterly addictive. Origin Mapo Tofu Mapo Tofu hails from Sichuan province in China, known for its bold and spicy cuisine. The dish…
The Best Vegan Mapo Tofu Recipe
A spicy, savory, and satisfying plant-based take on the classic Sichuan favorite. Silky tofu meets a bold, flavorful sauce that’s rich in umami and perfectly balanced with heat and a touch of numbing Sichuan peppercorn. Origin The Best Vegan Mapo Tofu Recipe Mapo Tofu is a signature dish from China’s…
Watermelon Mojitos
A vibrant twist on the classic mojito, blending juicy watermelon with fresh mint, lime, and a splash of rum for an ultra-refreshing cocktail. Origin Watermelon Mojitos Mojitos hail from Cuba, known for their bright flavors and cooling qualities. Adding watermelon gives this classic a sweet, fruity summer vibe that’s perfect…
