Teriyaki salmon noodles recipe
Indulge in a tantalizing fusion of flavors with the exquisite teriyaki salmon noodles dish. This recipe offers a harmonious marriage of succulent salmon, savory teriyaki glaze, and perfectly cooked noodles. To begin, select fresh salmon fillets and marinate them in a luscious teriyaki glaze, allowing the flavors to permeate the…
Roasted cauliflower dhal
Roasted cauliflower dhal is a delectable and nutritious dish that combines the earthy flavors of roasted cauliflower with the rich and aromatic blend of Indian spices in a creamy lentil stew. This dish offers a perfect balance of wholesome ingredients and intense flavors, making it a favorite among both vegetarians…
Aloo Matar (Indian Potato and Green Pea Curry)
Aloo Matar, also known as Indian Potato and Green Pea Curry, is a popular vegetarian dish that is loved by many for its comforting and aromatic flavors. This traditional North Indian dish is a staple in Indian households and is often enjoyed with rice or roti. To prepare Aloo Matar,…
Vegan chickpea tikka masala
Embracing a vegan lifestyle has never been more delicious with the delightful and flavorful vegan chickpea tikka masala. This aromatic and rich dish is a plant-based twist on the traditional Indian tikka masala, packed with protein-rich chickpeas and an array of aromatic spices that will tantalize your taste buds. 🍲…
Kumara and lentil soup
Combining the earthy sweetness of kumara (sweet potatoes) with the protein-packed goodness of lentils, "Kumara and Lentil Soup" offers a comforting and nutritious meal option for all occasions. This hearty soup brings together the best of both worlds, offering a delightful fusion of flavors and textures that is sure to…
Chicken Riggies Recipe
Aside from a name that's a hoot to utter, Chicken Riggies (aka Utica, New York’s pasta pride and joy) has a lot more going for it, namely that it's a spicy and a bit-sweet pleasure to eat. It’s so good, it might just become a new go-to weeknight dinner for…
Emerald Dal Recipe
This recipe for Spinach Lentil Dal, which I’ve nicknamed “Emerald Dal” because of its beautiful rich color was such a comforting meal to make this week. Somehow it feels so grounding and nurturing. Not only is it wholesome and nutritious, but it is also bursting with authentic Indian flavor -and honestly, I can’t wait…
Buckwheat Soba Tiger Salad
Buckwheat Soba Tiger Salad: F&W Best New Chef 2017 Peter Cho, of Han Oak in Portland, Oregon, is an expert at riffing on Asian classics. He says that he created this dish to curb his wife's cravings for one of their favorite places in New York City, Xi'an Famous Foods.…
