Honey Mustard Chicken Wings
Sticky, tangy, and finger-lickin’ good—these honey mustard chicken wings are baked (or air-fried) to golden perfection and tossed in a sweet-savory glaze that keeps everyone coming back for more. Origin Honey Mustard Chicken Wings While chicken wings are beloved across the world, this honey mustard twist comes from American kitchens…
Hot Muffuletta Dip
Inspired by the iconic New Orleans muffuletta sandwich, this hot dip is cheesy, tangy, and packed with olives, cured meats, and bold flavors—perfect for game day or a party appetizer. Origin Hot Muffuletta Dip The muffuletta sandwich was created by Italian immigrants in New Orleans, combining Sicilian olive salad with…
Colcannon Balls
A fun, bite-sized twist on traditional Irish colcannon! These crispy golden balls are packed with mashed potatoes, cabbage, and green onions—crispy on the outside, soft and savory inside. Origin Colcannon Balls Colcannon is a classic Irish dish of mashed potatoes mixed with cabbage or kale and scallions. These colcannon balls…
Dyed Greek Red Easter Eggs
These vibrant red eggs are a powerful symbol of Greek Orthodox Easter, representing rebirth and the blood of Christ. Traditionally dyed and then cracked in a joyful Easter game, they are both meaningful and beautiful. Origin Dyed Greek Red Easter Eggs This custom dates back centuries in Greek Orthodox tradition.…
Green Onion Garlic Naan Bread
Soft, chewy naan infused with fresh garlic and green onions—this twist on traditional Indian flatbread is fragrant, flavorful, and perfect with curries, soups, or even as a snack on its own. Origin Green Onion Garlic Naan Bread Naan originated in Central and South Asia, traditionally baked in a clay tandoor.…
Chef John’s Mulligatawny Soup
A warm, hearty, and spiced soup with Indian roots and British influence. Mulligatawny is a fusion of curry and comfort, featuring tender chicken, veggies, apple, and rice in a creamy, flavorful broth. Origin Chef John’s Mulligatawny Soup Mulligatawny comes from the Tamil words milagu (pepper) and tannir (water). Originally a…
Butter Chicken
Butter Chicken, or Murgh Makhani, is one of the most iconic Indian dishes, known for its creamy, mildly spiced tomato-based gravy and tender marinated chicken. It’s rich, indulgent, and full of flavor—perfect with naan or rice. Origin Butter Chicken Originating in Delhi during the 1950s, Butter Chicken was invented by…
Quick Whole Wheat Chapati
Chapatis are soft, unleavened flatbreads made with whole wheat flour—simple, nutritious, and a daily staple in Indian households. This quick version brings fresh, warm bread to your plate in under 30 minutes! Origin Quick Whole Wheat Chapati Chapati has deep roots in Indian cuisine and is especially common in northern…
