Avocado Margaritas are a unique variation of the classic margarita cocktail that incorporates ripe avocados into the recipe. By blending the creamy avocado with tequila, lime juice, and other traditional margarita ingredients, you create a smooth and flavorful cocktail with a hint of avocado’s distinct taste.
The addition of avocados not only adds a rich and creamy texture but also introduces a boost of nutrients, such as healthy fats, fiber, and vitamins. Avocado Margaritas are known for their refreshing and velvety mouthfeel, and they offer a delightful twist to the traditional margarita.
These margaritas can be customized based on personal preferences. Some recipes include ingredients like triple sec (orange liqueur) or agave syrup for added sweetness. Additionally, you can garnish the drink with avocado slices, lime wheels, or cilantro leaves to enhance the presentation and flavor profile.
Also Read: Watermelon Limeade Recipe
Avocado Margaritas
Course: DrinksCuisine: AmericanDifficulty: Easy2
servings10
minutes10
minutes300
kcalThis recipe for Avocado Margaritas is simple to make, and tastes so light and creamy and refreshing!
Ingredients
2 ripe avocado, peeled and pitted
4 cups ice
8 ounce tequila
4 ounce Cointreau (or any orange liqueur)
4 ounce fresh lime juice
1/2 cup fresh cilantro leaves, optional
pinch of salt (x2)
2–6 teaspoons agave nectar, optional
2–6 slices fresh jalapeno, optional
optional garnishes: fresh lime wedges, extra fresh cilantro, extra avocado slices
Directions
- Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and salt to a blender. Pulse until smooth.
- Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired. Pulse until smooth.
- Serve immediately in glasses that have been rimmed with salt*. Top with optional garnishes, if desired.
Notes
- To rim glasses with salt, simply take a lime wedge and run it around the rim of the glass. Then pour some coarse Kosher salt in a small bowl, and dip the rim of the glass in the salt.
