A colorful, flavorful pasta salad packed with fresh veggies, tangy dressing, and just the right balance of herbs. Perfect for potlucks, picnics, or a quick weeknight side.
Origin Awesome Pasta Salad
Pasta salads have Italian-American roots and have become a staple in American cookouts and casual gatherings. This version adds a fresh, vibrant twist with crisp vegetables and zesty dressing.
What I Love About This Recipe
The medley of textures and flavors — tender pasta, crunchy veggies, and a bright, herby dressing — makes this salad a favorite any time of year. Plus, it’s easy to customize with your favorite add-ins.
Also Read : Big Mac Crispy Rice
Awesome Pasta Salad
4
servings10
minutes20
minutes250
kcalIngredients
⅓ cup olive oil
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon honey or sugar
Salt and pepper, to taste
3 cups cooked pasta (rotini, penne, or farfalle)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
½ cup black olives, sliced
1 cup mozzarella balls or cubes (optional)
¼ cup fresh basil, chopped
Directions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella, and basil.
- Pour dressing over salad and toss gently to combine.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- Add grilled chicken or salami for extra protein.
- Substitute fresh herbs with dried Italian seasoning if fresh isn’t availabel
- This salad keeps well in the fridge for up to 3 days.
