Crispy, cheesy, and irresistibly fun — baguette pizza transforms a simple loaf of bread into a quick and satisfying pizza experience, perfect for casual dinners or easy snacks.
Origin Baguette Pizza
A modern twist on classic pizza, baguette pizza originated as a quick homemade alternative using crusty bread instead of traditional pizza dough — perfect for busy weeknights or impromptu gatherings.
What I Love About This Recipe
It’s fast, versatile, and endlessly customizable. You can load it with your favorite toppings, and it’s ready in minutes — perfect for when those pizza cravings hit!
Also Read : Japanese-Style Triple-Seared Steak
Baguette Pizza
Course: Random15
servings30
minutes40
minutes550
kcalIngredients
1 large baguette, halved lengthwise
¾ cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup pepperoni slices or cooked sausage (optional)
½ cup bell peppers, mushrooms, or olives (optional)
1 tbsp olive oil
Dried oregano or Italian seasoning, to taste
Fresh basil, for garnish (optional)
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Brush cut sides of the baguette lightly with olive oil and place on the baking sheet.
- Spread pizza sauce evenly over each baguette half.
- Top with mozzarella cheese and desired toppings.
- Sprinkle with oregano or Italian seasoning.
- Bake for 10–12 minutes, or until cheese is melted and bubbly and baguette is crispy.
- Garnish with fresh basil if using. Slice and serve warm.
Notes
- For extra crispy edges, broil for an additional 1–2 minutes at the end of baking.
- Use flavored oils (like garlic or chili oil) for an added flavor boost.
- A great way to use up leftover veggies or meats!
