Bánh Xèo is a popular dish in Vietnam known for its crispy, golden pancake filled with delicious ingredients. The name “Bánh Xèo” literally translates to “sizzling cake” in Vietnamese, and it gets its name from the sound it makes when the batter hits a hot pan.
What is Bánh Xèo?
Sizzling Pancakes is a type of savory pancake that’s crispy on the outside and soft on the inside. It’s made from a thin batter of rice flour, water, and turmeric, which gives it its signature yellow color. The pancake is usually filled with shrimp, pork, bean sprouts, and green onions, though the filling can vary depending on the region or personal preference.
Unlike Western pancakes, Sizzling Pancakes isn’t sweet or eaten for breakfast. It’s a savory dish enjoyed during lunch or dinner, often served with fresh herbs and a side of dipping sauce.