A heavenly combo of bananas, toffee, and creamy cheesecake—all layered over a crunchy biscuit base. These bars are indulgent, rich, and impossible to resist!
Origin Banoffee Cheesecake Bars
Banoffee pie is a British classic, and this version turns it into easy-to-slice cheesecake bars. It blends the decadence of toffee and bananas with smooth cheesecake for a fusion dessert everyone loves.
What I Love About This Recipe
Each bite has the perfect balance—crunchy base, silky filling, sweet bananas, and gooey toffee. I love how it looks fancy but is super easy to assemble. No baking needed!
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Banoffee Cheesecake Bars
4
servings30
minutes40
minutes280
kcalIngredients
1½ cups digestive or graham cracker crumbs
¼ cup melted butter
1 cup cream cheese (softened)
½ cup ricotta or mascarpone (optional for extra creaminess)
⅓ cup powdered sugar
1 tsp vanilla extract
2 ripe bananas (sliced)
½ cup thick caramel or dulce de leche
Extra banana slices
Shaved chocolate or cocoa powder
Whipped cream (optional)
Directions
- Mix biscuit crumbs and melted butter, then press into a lined 8×8-inch pan. Chill to set.
- In a bowl, beat cream cheese, ricotta (if using), powdered sugar, and vanilla until smooth.
- Spread cheesecake mixture over crust.
- Arrange banana slices over filling and drizzle with caramel.
- Chill for at least 4 hours or until set.
- Top with more bananas, chocolate, and whipped cream before serving.
Notes
- Use firm bananas to avoid mushy texture.
- Freeze for 30 mins before slicing for clean bars.
- Keep refrigerated and consume within 2–3 days.
