Banana bread is a beloved treat that has found a special place in many homes around the world. It’s easy to make, delicious, and a great way to use up overripe bananas. Let’s dive into the history, ingredients, and steps to create this delightful bread.
A Brief History Of Banana Bread
The origins of banana bread are linked to the Great Depression in the 1930s in the United States. During this time, resourcefulness was key, and wasting food was not an option. Overripe bananas, which would typically be thrown away, became the perfect ingredient for a sweet, moist bread. With the rise of baking soda and baking powder in recipes during this period, banana bread became a popular baked good.
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Best Banana Bread
Course: MainCuisine: American, Other world cuisineDifficulty: Easy4
servings15
minutes1
hour257
kcalOur best ever banana bread is soft, moist and filled with a caramelized banana flavor. It’s easy to see why bakers love this recipe!
Ingredients
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts, optional
Directions
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, fold in nuts.
- Pour into a greased or parchment-lined 9×5-in. loaf pan. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Notes
- Nuts: Chopped walnuts or pecans add a nice crunch.
Chocolate Chips: For those with a sweet tooth, chocolate chips make a delightful addition.
Spices: Cinnamon, nutmeg, or even a pinch of cloves can enhance the flavor.
