Fluffy scrambled eggs are a popular and simple breakfast dish made by whisking eggs with milk or cream and cooking them gently to create a light, airy, and tender texture. The key to achieving fluffiness is incorporating air into the eggs while whisking and cooking them at a low to medium heat.
The addition of milk or cream helps to create a creamy and soft texture in the scrambled eggs. Whisking the eggs vigorously helps to incorporate air, resulting in a lighter and fluffier consistency.
When cooking the eggs, it’s important to use low to medium heat and stir gently to form small curds. This method prevents overcooking and keeps the eggs moist and soft.
Fluffy scrambled eggs can be enjoyed on their own or served with a variety of accompaniments, such as toast, bacon, sausage, or vegetables. They are a versatile dish that can be customized with additional ingredients like cheese, herbs, or spices to enhance their flavor.
Also Read: Best Homemade Chicken Soup
Best Fluffy Scrambled Eggs
Course: BreakfastCuisine: AmericanDifficulty: Easy2
servings5
minutes5
minutes281
kcalMaking moist, fluffy scrambled eggs is easy! Cook your eggs evenly and get great results every time with a few simple tips.
Ingredients
4 large eggs
1/4 cup milk
Salt and pepper to taste
2 tablespoons unsalted butter
Directions
- Crack the eggs into a bowl and add the milk. Whisk the eggs and milk together until well combined. Season with salt and pepper according to your taste.
- Heat a non-stick skillet or frying pan over medium heat. Add the butter and allow it to melt completely, coating the bottom of the pan.
- Pour the whisked egg mixture into the pan. Let it sit for a few seconds until the edges start to set.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to stir slowly and gently, breaking up any large curds that form.
- Cook the eggs for a few minutes, stirring occasionally, until they reach your desired level of doneness. Be careful not to overcook them, as they will continue to cook slightly even after being removed from the heat.
- Once the eggs are cooked to your liking, remove the pan from the heat. They should be soft, fluffy, and slightly runny, as they will continue to firm up a bit while standing.
- Serve the scrambled eggs immediately while they’re still hot. You can garnish them with fresh herbs, such as chopped chives or parsley, if desired.
- Enjoy your fluffy scrambled eggs!
Notes
- Variation: Saute 1/4 cup chopped bell pepper and 1/4 cup chopped mushrooms in 1 tablespoon olive oil until soft, about 5 minutes. Stir into eggs just before serving.
- You can add blistered tomatoes and shredded aged and/or soft cheeses to this if you like; add just before serving.
