Fluffy scrambled eggs are a popular and simple breakfast dish made by whisking eggs with milk or cream and cooking them gently to create a light, airy, and tender texture. The key to achieving fluffiness is incorporating air into the eggs while whisking and cooking them at a low to medium heat.
The addition of milk or cream helps to create a creamy and soft texture in the scrambled eggs. Whisking the eggs vigorously helps to incorporate air, resulting in a lighter and fluffier consistency.
When cooking the eggs, it’s important to use low to medium heat and stir gently to form small curds. This method prevents overcooking and keeps the eggs moist and soft.
Fluffy scrambled eggs can be enjoyed on their own or served with a variety of accompaniments, such as toast, bacon, sausage, or vegetables. They are a versatile dish that can be customized with additional ingredients like cheese, herbs, or spices to enhance their flavor.
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