Big Al’s K.C. Bar-B-Q Sauce

Big Al’s K.C. Bar-B-Q Sauce is a rich, tangy, and slightly sweet barbecue sauce inspired by the classic flavors of Kansas City-style BBQ. Known for its thick consistency and bold taste, this sauce is perfect for slathering on ribs, chicken, brisket, or even using as a dipping sauce for fries or nuggets. With a balance of smoky, spicy, and savory notes, it’s a versatile condiment that will elevate any grilled or smoked dish. For a detailed recipe, check out this Big Al’s K.C. Bar-B-Q Sauce Recipe .

Origin of Kansas City-Style BBQ Sauce:

Kansas City is famous for its barbecue culture, where the sauce plays a starring role. Unlike other regional styles, K.C. BBQ sauce is characterized by its thick, sticky texture and a flavor profile that combines sweetness from molasses or brown sugar with tanginess from vinegar and spices like garlic, onion powder, and chili flakes. This iconic sauce was developed in the early 20th century when Henry Perry, known as the “Father of Kansas City Barbecue,” began serving slow-cooked meats drenched in his signature sauce. Today, Big Al’s version pays homage to this tradition while adding a personal touch.

Why It’s Loved:

This sauce is beloved for its versatility and depth of flavor. The sweetness pairs perfectly with the charred edges of grilled meats, while the tangy kick keeps things balanced. Whether you’re hosting a summer cookout or craving some finger-licking goodness year-round, Big Al’s K.C. Bar-B-Q Sauce brings authentic Kansas City flair to your table. Plus, it’s easy to make at home, so you can customize it to suit your spice tolerance!

Big Al’s K.C. Bar-B-Q Sauce

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

100

kcal

Ingredients

• 1 cup ketchup
  

• 1/4 cup apple cider vinegar
  

• 1/4 cup packed brown sugar
  

• 2 tbsp molasses
  

• 1 tbsp Worcestershire sauce
  

• 1 tsp smoked paprika
  

• 1/2 tsp garlic powder
  

• 1/2 tsp onion powder
  

• 1/4 tsp cayenne pepper (adjust for heat preference)
  

• 1/4 tsp black pepper
  

• 1/4 tsp salt
  

• 1 tbsp lemon juice (optional, for brightness)
  
  

Directions

• Combine Ingredients:
  In a medium saucepan over medium heat, whisk together all the ingredients: ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir until well combined.
• Simmer the Sauce:
  Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Reduce the heat to low and let it cook for 10–15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
• Adjust Consistency and Flavor:
  If the sauce becomes too thick, thin it out with a little water or additional vinegar. Taste and adjust seasoning if needed—add more cayenne for heat or a splash of lemon juice for extra tang.
• Cool and Store:
  Remove the saucepan from heat and let the sauce cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.

Notes

• Serve as a dip alongside fried appetizers like mozzarella sticks or onion rings.