Bitter melon is a vegetable most of us have to learn to love, but it deserves to be given a chance. Here’s why, with a stir-fry recipe featuring the acerbic gourd.
On a hot summer’s day, Chinese cooks will allude to the “cooling” quality of the squash. Medicinal properties aside, stir-fried melon is a refreshing dish that’s worth looking into, even if it takes an acquired palate to appreciate.