A bold and zesty twist on traditional pasta salad — this Bloody Mary-inspired version is packed with punchy flavors like tomato, celery, olives, and a hint of hot sauce, perfect for brunch or summer cookouts.
Origin Bloody Mary Pasta Salad
Inspired by the classic Bloody Mary cocktail, this pasta salad mimics the same savory-spicy flavor profile, transforming it into a unique and refreshing dish with a satisfying bite.
What I Love About This Recipe
It’s unexpected, flavorful, and super fun! It’s like having your favorite brunch cocktail — but in pasta salad form. Ideal for BBQs, picnics, or a brunch spread with a twist.
Also Read : Beef Miso Ramen
Bloody Mary Pasta Salad
4
servings30
minutes40
minutes221
kcalIngredients
½ cup tomato juice (or V8)
3 tbsp olive oil
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tsp hot sauce (or to taste)
½ tsp celery salt
½ tsp black pepper
Optional: a splash of vodka for a grown-up versio
Directions
- Cook pasta according to package instructions. Drain, rinse with cold water, and set aside.
- In a large bowl, combine cooked pasta, tomatoes, celery, pickles, olives, red onion, and parsley.
- In a small bowl or jar, whisk together all dressing ingredients until well combined.
- Pour dressing over the salad and toss to coat evenly.
- Chill in the refrigerator for at least 1 hour to let flavors meld.
- Serve cold, garnished with extra parsley or celery stalks if desired.
Notes
- Adjust hot sauce and Worcestershire to your taste.
- Make it a meal by adding cooked shrimp, grilled chicken, or hard-boiled eggs.
- Keeps well in the fridge for 2–3 days — great for meal prep!
