Warm, fluffy, and naturally sweet—these blueberry baked oats taste like cake but are wholesome enough for breakfast. A cozy way to start your day!
Origin Blueberry Baked Oats
Baked oats gained viral fame as a TikTok breakfast trend, but the idea of baking oats has roots in traditional oatmeal bakes found in American and European kitchens. This blueberry version is a fruity, nourishing spin on the classic.
What I Love About This Recipe
It’s like dessert for breakfast—with no guilt! I love the burst of blueberries in every bite and how it comes together in just one bowl. Plus, it’s easy to customize with your favorite toppingsn
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Blueberry Baked Oats
4
servings30
minutes40
minutes280
kcalIngredients
1 cup rolled oats
1 ripe banana (or ¼ cup applesauce)
1 egg
½ cup milk (dairy or plant-based)
1–2 tbsp maple syrup or honey (optional)
½ tsp baking powder
¼ tsp cinnamon
½ tsp vanilla extract
⅓ cup fresh or frozen blueberries
Pinch of salt
Directions
- Preheat oven to 180°C (350°F). Lightly grease a ramekin or small baking dish.
- In a blender or bowl, combine oats, banana, egg, milk, sweetener, baking powder, cinnamon, vanilla, and salt.
- Blend or mix until smooth (or leave a bit chunky if you prefer texture).
- Fold in blueberries and pour mixture into the prepared dish.
- Bake for 20–25 minutes or until set and golden on top.
- Let cool slightly before digging in.
Notes
- Top with yogurt, nut butter, or extra berries.
- Add chocolate chips or nuts for a treat.
- Make ahead and reheat for busy mornings.
