Cheesy, hearty, and packed with classic breakfast flavors—this casserole layers tortillas, eggs, sausage, and cheese for a Tex-Mex morning feast that feeds a crowd.
Origin Breakfast Enchilada Casserole
A fusion of American breakfast staples and Mexican enchilada flavors, this dish combines the convenience of a casserole with the spice and boldness of southwestern cuisine.
What I Love About This Recipe
It’s a one-dish wonder—flavorful, filling, and perfect for make-ahead mornings. I love the melty cheese, the kick of enchilada sauce, and how customizable it is with your favorite fillings!
Also Read : Bacon Pancakes
Breakfast Enchilada Casserole
4
servings15
minutes20
minutes350
kcalIngredients
6 flour tortillas (small)
6 eggs
1 cup milk
1 cup cooked breakfast sausage or bacon
1 cup shredded cheddar or Mexican blend cheese
1 cup enchilada sauce (red or green)
½ cup diced bell peppers or onions (optional)
Salt, pepper, and spices to taste
Chopped cilantro or green onions for garnish
Directions
- Preheat oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- In a bowl, whisk eggs, milk, salt, pepper, and spices.
- Layer half the tortillas on the bottom of the dish.
- Top with half the sausage, cheese, veggies, and enchilada sauce.
- Repeat the layers, then pour the egg mixture evenly over the top.
- Cover with foil and bake for 30–35 minutes.
- Uncover and bake an additional 10–15 minutes until golden and set.
- Let cool slightly before slicing and garnishing.
Notes
- Assemble the night before and refrigerate for a quick morning bake.
- Use hash browns, black beans, or veggies for variety.
- Top with sour cream, avocado, or hot sauce.
