Butternut Squash Curry: Before we tackle anything else, let’s focus on the popular term we all know as curry, a food group that could be classified as its own with various meanings and recipes worldwide. Curry often refers to the mixture of seasonings and a stew made with vegetables, meat, and lots of spices. From India to China, Japan, and Jamaica, the idea of what “curry” means has definitely evolved.
This variation of curry is a one-pot meal fulfilling the carb, vegetable, and dairy-like needs you crave. Butternut squash is toothsome and savory, kale is earthy and green, and coconut milk wraps everything together in a creamy sauce. The curry spice—if you’re feeling adventurous, make our homemade curry powder blend—adds a little warm punch to each spoonful. A squeeze of lime juice and fresh parsley brighten each ingredient, cutting out some of the richness. Sunflower seeds are a fun addition that adds a little crunch to your bite.
Also Read: Vegetarian Chili Recipe