Crème Brûlée is a rich, creamy French dessert with a crisp caramelized sugar topping. Cali’s Sinful Crème Brûlée takes this classic indulgence to the next level with an extra velvety texture and a hint of vanilla, making it the perfect treat for special occasions.
Origin of Crème Brûlée:
Crème Brûlée, meaning “burnt cream” in French, dates back to the 17th century and has remained a favorite among dessert lovers. The dish consists of a silky custard base topped with a thin, caramelized sugar crust, achieved by torching or broiling.
Why It’s Loved:
This dessert is adored for its luxurious contrast of textures—the smooth, creamy custard paired with the satisfying crunch of caramelized sugar. The vanilla-infused richness melts in your mouth, making every bite a sinful delight.
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