Golden, crusty, and fun to make—this simple campfire bread is wrapped around a stick and cooked over an open flame. Perfect for outdoor adventures and cozy nights under the stars.
Origin Campfire Bread on a Stick
Bread on a stick has roots in various outdoor cooking traditions, from Scandinavian “snobrød” to American campfire fare. It’s a rustic, hands-on way to bake bread without an oven—just fire and fun.
What I Love About This Recipe
It’s nostalgic, interactive, and a great group activity. I love how easy the dough is to prepare and how magical it feels to bake bread over a fire. Plus, you can get creative with fillings and toppings!
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