Recipes

Silverbeet and Spaghetti Frittata

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A clever and satisfying twist on the classic Italian frittata, this version combines earthy silverbeet (Swiss chard) with leftover spaghetti to create…
Recipes

One-Pan Vegetarian Paella

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A vibrant, colorful, and deeply flavorful Spanish rice dish that comes together in one pan—no meat, no seafood, just loads of vegetables,…
Recipes

One-Pan Ratatouille Risoni

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This dish blends the rustic charm of French ratatouille with the creamy, risotto-like texture of risoni (orzo pasta). It’s a colorful, veggie-packed…
Recipes

Japanese Tamago Egg

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Japanese Tamago (or Tamagoyaki) is a delicately layered rolled omelet that’s sweet, savory, and perfectly fluffy. Commonly served in sushi, bento boxes,…
Recipes

Sicilian Eggplant Caponata

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Sicilian Eggplant Caponata is a sweet and tangy vegetable medley featuring eggplant, tomatoes, olives, and capers. This vibrant dish can be served…
Recipes

Tomato Bisque

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Tomato Bisque is a rich, creamy, and smooth tomato-based soup that’s both comforting and elegant. It’s a timeless favorite, especially during colder…
Recipes

The Denver Omelet

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The Denver Omelet, also known as the Western Omelet, is a classic American diner favorite packed with savory fillings like ham, bell…
Salad

Italian Pasta Salad

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Italian Pasta Salad is a vibrant and refreshing dish filled with bold Mediterranean flavors. It’s perfect for potlucks, picnics, and summer meals,…
Recipes

Honey Glazed Ham

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Honey Glazed Ham is a classic, sweet-savory dish often served during special occasions like holidays and family gatherings. The combination of honey,…