Special Days

Aloo Puri is a classic North Indian breakfast dish featuring deep-fried, crispy puris served with spicy and flavorful potato masala. This traditional dish is a staple in many Indian households …

Paneer Chutney Pakora is a crispy, deep-fried Indian snack made by stuffing paneer (cottage cheese) with flavorful green chutney, coating it in gram flour batter, and frying until golden brown. …

Mathri is a crispy, flaky, and spiced Indian cracker that is traditionally enjoyed with tea. This savory snack is popular in North India, especially during festivals like Diwali and Holi. …

Dahi Bhalla is a popular North Indian street food dish made of soft, fluffy lentil dumplings soaked in creamy yogurt and topped with tangy chutneys and aromatic spices. This delicious …

Jalebi is a crispy, juicy, and deep-fried Indian dessert soaked in sugar syrup. This spiral-shaped delicacy is a popular festive and street food enjoyed across India, especially during celebrations like …

Puranpoli is a beloved Maharashtrian sweet flatbread stuffed with a flavorful mixture of chana dal (split Bengal gram), jaggery, and aromatic spices. This soft, slightly crispy delicacy is a staple …

Malpua is a traditional Indian dessert that is crispy on the edges, soft in the center, and soaked in sugar syrup. This rich and flavorful dish is often made during …

According to Gujiya Recipe, this traditional Indian sweet is a must-have during festivals like Holi and Diwali. Gujiya is a deep-fried pastry stuffed with a rich mixture of khoya (mawa), …

Thandai is a classic Indian spiced Milk beverage, traditionally enjoyed during Holi and Maha Shivratri. This cooling and aromatic drink is made with a mix of nuts, seeds, and fragrant …

Indian Chole Aloo Tikki is a popular North Indian street food that combines crispy potato patties Aloo tikki with a spicy and tangy chickpea curry (chole). This dish is loved …