Buckwheat Soba Tiger Salad: F&W Best New Chef 2017 Peter Cho, of Han Oak in Portland, Oregon, is an expert at riffing…
This recipe for Spinach Lentil Dal, which I’ve nicknamed “Emerald Dal” because of its beautiful rich color was such a comforting meal to make this week….
Aside from a name that’s a hoot to utter, Chicken Riggies (aka Utica, New York’s pasta pride and joy) has a lot…
Combining the earthy sweetness of kumara (sweet potatoes) with the protein-packed goodness of lentils, “Kumara and Lentil Soup” offers a comforting and…
Embracing a vegan lifestyle has never been more delicious with the delightful and flavorful vegan chickpea tikka masala. This aromatic and rich…
Aloo Matar, also known as Indian Potato and Green Pea Curry, is a popular vegetarian dish that is loved by many for…
Roasted cauliflower dhal is a delectable and nutritious dish that combines the earthy flavors of roasted cauliflower with the rich and aromatic…
Indulge in a tantalizing fusion of flavors with the exquisite teriyaki salmon noodles dish. This recipe offers a harmonious marriage of succulent…
Creamy Tuscan Salmon Recipe – Pan-fried Tuscan salmon, smothered in a luscious garlic butter spinach, and sun-dried tomato cream sauce, you won’t…
Baked salmon with curried coconut is a delectable fusion of flavors that tantalizes the taste buds with its rich and aromatic profile….