Are you ready for a mouthwatering culinary adventure that will tantalize your taste buds? Get ready to dive into the delectable world of cheesy fish finger pie! 🧀🐟🥧
This delightful dish combines the beloved comfort of fish fingers with the creamy richness of cheese, all nestled in a flaky pie crust. The crispy fish fingers add a satisfying crunch, while the gooey melted cheese creates a heavenly contrast of textures. 🤤
To make this savory masterpiece, start by lining a pie dish with a buttery crust. Layer it with golden fish fingers, then generously sprinkle shredded cheese over the top. Bake until the cheese is bubbly and golden brown, creating a cheesy crust that seals in the flavors of the fish. 🌟
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Cheesy fish finger pie
Course: MainCuisine: American, FrenchDifficulty: Easy4
servings10
minutes20
minutes673
kcalMade with just 5 ingredients (including a bag of frozen fish fingers!), we take a few sneaky shortcuts to make this easy family dinner.
Ingredients
500g frozen fish fingers
½ qty Cheat’s microwave cheese sauce (see notes for recipe)
250g frozen peas, corn and carrots
475g bought mashed potato
50g (½ cup) pre-grated cheddar
Directions
- Preheat oven to 190°C/170°C fan forced. Grease a 5cm-deep 26cm x 18cm baking dish. Line with baking paper.
- Cook fish fingers according to packet directions. Arrange over the base of the prepared baking dish.
- Pour the cheese sauce over the fish fingers. Scatter over the frozen vegetables.
- Heat potato according to packet directions. Spoon over vegetables. Sprinkle with cheese and bake for 20-25 minutes or until cheese is melted and golden.
