Thick-cut zucchini slices roasted with garlic butter and smothered in melted cheese — a low-carb, flavor-packed side that’s crispy on the outside, tender inside, and totally irresistible.
Origin Cheesy Garlic Zucchini Steaks
This dish is a modern twist on roasted vegetables, combining the hearty presentation of “steaks” with cheesy garlic flavor. It’s become popular in low-carb and vegetarian kitchens as a satisfying side or light main course.
What I Love About This Recipe
The thick slices make it feel substantial, while the garlic butter and cheese create a rich, savory crust. It’s quick, easy, and pairs beautifully with almost any main dish — or stands alone with a salad!
Also Read : Oven Baked Pulled Ham
Cheesy Garlic Zucchini Steaks
4
servings30
minutes40
minutes180
kcalIngredients
2–3 large zucchinis
2 tbsp olive oil
2 tbsp melted butter
3 garlic cloves, minced
½ tsp salt
¼ tsp black pepper
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice zucchinis lengthwise into thick “steaks” (about ½–¾ inch thick).
- In a small bowl, mix olive oil, melted butter, garlic, salt, pepper, and Italian seasoning.
- Brush the zucchini steaks on both sides with the garlic mixture and place them on the baking sheet.
- Roast for 15 minutes, then remove from the oven.
- Sprinkle mozzarella and Parmesan evenly over the zucchini.
- Return to the oven and bake for another 5–7 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped parsley and serve hot.
Notes
- Add red pepper flakes for a spicy kick.
- Works great as a vegetarian main dish with a side of pasta or rice.
- Try different cheeses like cheddar or provolone for variation.
