Creamy, cheesy, and packed with smoky flavor — this Cheesy Kielbasa Pasta is a quick, comforting one-pan dinner that’s perfect for busy weeknights or cozy weekends.
Origin Cheesy Kielbasa Pasta
This dish is a fusion of classic American pasta bakes and Polish kielbasa sausage, combining hearty comfort food with Eastern European flavor traditions.
What I Love About This Recipe
It’s fast, filling, and full of bold, cheesy goodness. The smoky kielbasa balances the creamy sauce, and it all comes together in under 30 minutes!
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Cheesy Kielbasa Pasta
Course: Recipes4
servings30
minutes40
minutes300
kcalIngredients
12 oz (340g) kielbasa, sliced into rounds
8 oz (225g) pasta (penne or rotini work great)
1 tbsp olive oil or butter
1 small onion, diced
2 garlic cloves, minced
2 cups shredded cheddar cheese
1 cup milk or half-and-half
½ cup chicken broth
1 tbsp flour (optional, for thickening)
Salt and pepper, to taste
Optional: chopped parsley for garnish
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat oil or butter over medium heat. Add kielbasa slices and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, sauté onion until soft, then add garlic and cook for 1 minute.
- Sprinkle in flour (if using), stir for 1–2 minutes. Add milk and broth, whisking to smooth out any lumps.
- Bring to a simmer, then stir in cheese until melted and smooth.
- Add cooked pasta and kielbasa back to the pan. Toss to coat evenly.
- Season with salt and pepper, and garnish with parsley if desired
Notes
- Add a handful of spinach or peas for extra veggies.
- Use smoked gouda or pepper jack for a flavor twist.
- Great for leftovers — just reheat with a splash of milk to loosen the sauce.
