This hearty, comforting dish is a cheesy twist on classic enchiladas—without the fuss of rolling tortillas. It’s packed with veggies, beans, and rice, all baked in rich enchilada sauce and gooey cheese.
Origin Cheesy Vegetarian Enchilada Rice Bake
Born from Tex-Mex cuisine, enchiladas have long been a favorite for their bold flavors and saucy goodness. This rice bake version simplifies the process by turning it into a one-dish meal—combining rice, beans, corn, peppers, and plenty of cheese for a cozy, oven-baked dinner.
What I Love About This Recipe
This recipe is like a warm hug in a bowl. It’s ridiculously easy to throw together, especially with leftover rice, and it’s always a hit with both kids and adults. The enchilada sauce gives it a smoky, tangy depth, while the melty cheese makes every bite irresistible. Best of all, it’s meatless yet super satisfying.
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