Chinese scallion pancakes are a crispy, flaky, and savory delight, perfect as an appetizer or side dish. This traditional dish is made by layering dough with fragrant scallions, creating irresistible layers of crunch and chewiness.
Chef John’s Chinese Scallion Pancakes
Servingsservings
4
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Prep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup hot water
1/4 cup sesame oil (or vegetable oil)
1 cup finely chopped scallions
Extra flour (for dusting)
Directions
- Prepare the Dough
In a bowl, mix the flour and salt.
Gradually add hot water while stirring until a dough forms.
Knead the dough for 5-7 minutes until smooth, then cover and let it rest for 30 minutes - Roll and Layer
Divide the dough into 4 equal portions.
Roll each portion into a thin circle, brush with sesame oil, and sprinkle with scallions.
Roll the dough into a log, then coil it into a spiral shape and flatten it gently.
Roll it out again into a thin pancake. - Cook the Pancakes
Heat a pan over medium heat and add a thin layer of oil.
Cook each pancake for 2-3 minutes per side until golden brown and crispy.
Drain on paper towels and cut into wedges.
Notes
- Serve hot with soy sauce, vinegar, or a spicy dipping sauce.
