A warm, hearty, and spiced soup with Indian roots and British influence. Mulligatawny is a fusion of curry and comfort, featuring tender chicken, veggies, apple, and rice in a creamy, flavorful broth.
Origin Chef John’s Mulligatawny Soup
Mulligatawny comes from the Tamil words milagu (pepper) and tannir (water). Originally a spicy broth served in South India, British colonists transformed it into a richer soup with meat, vegetables, and rice during the colonial era. Chef John’s version is a modern tribute to that Anglo-Indian heritage.
What I Love About This Recipe
It’s like chicken soup with a twist! I love how the curry spices blend with the sweetness of apple and the richness of cream. It’s filling, layered with flavor, and just the thing for a cozy day. Plus, the mix of textures makes every spoonful interesting.
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